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WHY WATER TREATMENT?


Next to the air we breathe, our drinking water is the most important part of our lives. "The clear liquid is vital to the workings of every organ and sinew. It helps flush poisons from the blood stream and gives form to every cell. It bathes and cushions the brain and provides the lungs the moisture they need to breathe. Without water, arms couldn't flex, eyes couldn't see and the heart couldn't beat." So why has the quality of this precious resource been so neglected?

One in 6 people drink water with excessive amounts of lead, a heavy metal that impairs children's IQ and attention span. In the early summer, half the rivers and streams in America's Corn Belt are laced with unhealthy levels of pesticides. Microbes in tap water may be responsible for 1 in 3 cases of gastrointestinal illness. Ironically, even the chlorine widely used to disinfect water produces carcinogenic traces when combined with other common substances in water."

While the public health danger is not as immediate or as severe as cholera-infested developing countries, inept regulation, reckless land use and irresponsible handling of chemicals are all compromising the quality of the nation's drinking water. Though the EPA ranks drinking water pollution as one of the top four environmental threats to health the agency has fallen short of guaranteeing that Americans drink safe water." Even with the current standards in place, "thousands of contaminants are spewed into the environment each year, and no one knows what's really in water. There are gaping holes in experts' understanding of the health effects of even common contaminants", and by the understanding of the EPA's drinking-water chief, most states are failing to adequately enforce existing regulations.

Absolutely pure water is rare. It is the greatest of all solvents and will immediately dissolve a little of anything it touches. It never wears out, but does become contaminated. There is no shortage of water on the planet, but nearly 99% of all water is not reasonably attainable or not drinkable without treatment. Currently, the two most common sources of potable water are wells and springs, and surface water - lakes, rivers, streams, and reservoirs. These sources are continually replenished by the continuous circulation of moisture and water. Radiation from the sun evaporates the water on the planet into the atmosphere. While contained in the atmosphere the water vapor is free of impurities. When it condenses to form rain, it comes in contact with atmospheric dust which contains particles of silica, oxides of iron and other materials, pollen, and some microorganisms. It also absorbs nitrogen, oxygen, and carbon dioxide.

When water reaches earth, it is slightly acidic, corrosive and "soft". In this form is has the potential to dissolve silt, sand and clay making the water look "muddy". If the water passes over agricultural land it may also absorb chemical wastes and toxic wastes from animals. The water may flow through vegetation and acquire objectionable tastes, odors, colors and acids from the decay of plants and/or animals. Improperly sealed wells are often victims to bacterial contamination when insects and small animals fall in or contaminate the area around the well. Also, any contamination from the surrounding soil often enters the water and is consumed as drinking water. Surface waters are usually low in mineral content and frequently are unfit to drink without proper treatment. Water may also seep into the lower aquifers. As it passes through the soil, it dissolves some of the mineral matter it contacts. These minerals are as diverse as the regions from which they are obtained. Some of the more common minerals found in wells and springs are iron, manganese, magnesium, calcium, and aluminum. The minerals vary greatly in occurrence and concentration as will the health effects of drinking waters containing them, ranging from no effect to life threatening.

The best answer to the question, "is your water safe?", is to have your water tested. If you are on a well or share a well system with neighbors you should be testing your water at least yearly for coliform bacteria, organic and inorganic contamination as directed by the county in which you live. Also it is wise to test every time major repairs have been done to your water system. "If your water comes from a public or municipal system, your water is regularly tested for contaminants regulated by federal and state standards." "However, some municipal or rural water supply districts DO NOT HAVE ENOUGH MONEY TO HIRE TRAINED SPECIALISTS OR TO IMMEDIATELY COMPLY WITH EXPANDING GOVERNMENT REQUIREMENTS. In addition, bacteria may grow in your plumbing, or corrosive water or deteriorating pipes in the house may add contaminants (namely lead and copper) to municipal drinking water after it enters your home."

The domestic water treatment industry has changed dramatically in the past 5 to 10 years. It has been realized that everything cannot be solved through a screw-in cartridge filter. Rarely does the homeowner change, or has the desire to change, the replaceable filter and results vary greatly. So the industry has developed filtration capable of automatic cleaning. These filters, which are placed on the main water supply line, remove iron, "soften" water, kill bacteria, remove foul tastes and odors, and more to produce a utility grade of water that is used for bathing, laundry, dishes, etcetera. Also, if a high purity drinking source is desired, a REVERSE OSMOSIS (RO) is most commonly used to produce water virtually free of contamination. These high purity systems are available but not practical for the whole house without excessive brine water waste and great expense. Some RO systems employ a deionization (DI) module to remove any final traces of contaminants. Also a pressure pump may be installed to increase the purity of the water from the RO in high dissolved solids applications and greatly increases the QUANTITY of water.

A final note about carbon. It is very effective at removing chlorine, carcinogenic chlorine by-products, volatile organic contamination and colors. Many industry scams have resulted from claims falsely stating carbon's abilities. Though it is a very good filter for these applications, IT IS BY NO MEANS A PURIFYING FILTER. Instances have occurred where a carbon filter was placed in use with bacteria and other organisms present. The media itself promoted the growth of these organisms to unsafe levels.


Not all drinking water filters are created equal!

References
1. AMERICAN MEDICAL ASSOCIATION, Historical review of drinking water, Charles C. Johnson, Jr.
2. U.S. NEWS & WORLD REPORT, Is your water safe?, JULY 29, 1991
3. Bruner Corporation, Water and Water Quality, form 2-2452-1/2
4. United States Environmental Protection Agency, Home Water Testing Fact sheet, June 1991

 

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